Monthly Archives: February 2012

Even though a food stylist’s role is to make the food look good for the camera, in a real life shoot setting, the food stylist, prop stylist and photographer are all interacting to make the photograph work. Because of this, … Continue reading →

Most of us cook lobster in a straightforward way, usually by plunging it in boiling water for a few minutes and then serving it with drawn butter. Occasionally we split the tails in two and broil them. Both of these … Continue reading →